Buying Online

Buy your Christmas Poultry and meat - it's quick, easy and secure.

Simply select the Christmas Poultry or Meat you are looking for and add them to your basket. Your e-ticket will be emailed to you upon completion - this is your receipt you should print this off and bring it along with you. It is your proof of purchase when you collect your order from The Christmas Barn at Rectory Farm, Milton on 23rd December.

Online Security

Your security is important to us. These pages are hosted on secure servers which encrypt all sensitive data.

Opening Times

Christmas Poultry & Meat Collection is on 23rd December 9 a.m. - 4 p.m. Telephone us if you would prefer your order a day earlier we may be able to arrange this for you. 01223 860374. The site will close for Christmas on 23rd December at 4 p.m. items not collected will be frozen for collection in the New Year.

Further Information

We accept the following credit and debit cards:

Our payments are processed using Card (Sage Pay)

Privacy Policy

Terms & Conditions

Home Group tickets for Summer Clubs or schools

Group tickets for Summer Clubs or schools

Please phone to dicsuss your group visit and receive you group discount code.

 

Minimum size of a group is 15 paying children, You must buy an adult ticket for every 4 children. When you put your discount code in, it will say discount applied but the full price will show until you get to the final payment page.

Read more

Sorry, no tickets are currently on sale.

See other tickets

Please phone to dicsuss your group visit and receive you group discount code.

 

Minimum size of a group is 15 paying children, You must buy an adult ticket for every 4 children. When you put your discount code in, it will say discount applied but the full price will show until you get to the final payment page.

Trouble with your purchase? Contact Rectory Farm

enquiries@themiltonmaizemaze.co.uk 01223 860374

Interested in DigiTickets? Proactive Ticketing Solutions

We provide the tools, expertise and support you need to manage the entire ticketing process, before, during and after the customer visit.